Special foods

 Special foods are foods that are specifically prepared for the scientific management of the diet of people who have distinct and special nutritional needs that cannot be met by using a normal diet. Special foods are designed, formulated and prepared in such a way that they fully meet the needs of people according to the special conditions they are in, and improve the health of the consumer through the complete supply of nutritional needs.

 Also, special foods provide the nutrients needed to manage the diet of people with underlying diseases or special medical conditions that cannot meet their nutritional needs with a normal diet.  These products can be taken directly orally or through a gavage tube or stoma.

 Fast meal as a special food due to its nutritional completeness and appropriateness can be used as the only source of food or along with other meals in normal conditions or in special nutritional conditions such as childhood and growing age. And also to be used in old age to promote health.